Living in Las Vegas, you might think that I have seen and done it all. After all, this is the city that never sleeps, the entertainment capital of the world, the desert paradise. But even in this vibrant and diverse place, there are still some hidden gems that can surprise and delight me.

One of them is OHJAH Japanese Steakhouse, a restaurant that offers a unique combination of mouth-watering food, friendly service, and entertaining performance. I recently visited one of their seven locations in Las Vegas, and I was blown away by the quality and variety of their dishes, as well as the skill and charisma of their chefs. Here’s what you need to know about this awesome restaurant.

The Origin of OHJAH Japanese Steakhouse

OHJAH Japanese Steakhouse was founded in 2010 by Zhigang Wang, a master chef who learned the art of sushi in Tokyo and the art of hibachi in Las Vegas. He wanted to create a restaurant that would provide the best Japanese dining experience at a reasonable price. He also wanted to showcase the beauty and diversity of Japanese cuisine, from fresh sushi to hibachi grills and teppanyaki tables. He named his restaurant OHJAH, which means “king” in Japanese, to reflect his ambition and passion for his craft.

The Chef’s Presentation

One of the highlights of dining at OHJAH Japanese Steakhouse is watching the chefs prepare your food right in front of you on a large iron griddle called a teppan. The chefs are not only experts at cooking, but also at entertaining. They use their knives, spatulas, and forks to create dazzling displays of fire, smoke, and sound. They also interact with the guests, cracking jokes, making suggestions, and even tossing food into their mouths. They make every meal a memorable show that will keep you smiling and applauding.

The Food Dishes

Of course, the main attraction of OHJAH Japanese Steakhouse is the food itself. The menu offers a wide range of options for every taste and preference. You can choose from various combinations of meat, seafood, and vegetables, all cooked to perfection on the teppan. You can also enjoy some of their chef’s specialties, such as their oyster shooter or their wagyu beef. And don’t forget to try their sushi, which is made with fresh and hand-picked ingredients by their experienced sushi chefs. You can also complement your meal with some of their drinks, such as sake, beer, wine, or cocktails.

The Conclusion

I hope you enjoyed reading about my experience at OHJAH Japanese Steakhouse. If you’re ever in Las Vegas, I highly recommend you check out this place and see for yourself why it’s one of my favorite restaurants in town. You’ll be amazed by the flavors, the service, and the spectacle that await you at this desert paradise. Trust me, you won’t regret it.